Broad bean master chefs

Today we picked and prepared our broadbeans  for a bean feast.

1. We washed our hands

2. We picked the beans from the plant and put them into a bowl.

3. We took the beans out of the bean pod.

4. We boiled the beans for 1 minute and then cooled them down in cold water.







 5. We then peeled off the whitish skin which can sometimes be tough and chewy to eat.

6. We boiled the bright green beans for 3 minutes and then cooled them in cold water again.

 We each ate a few beans and scored their deliciousness out of 10.

No-one gave them a score lower than 10! Yummy, scrumptious, tasty beans!